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À LA CARTE
STARTERS
Smoked salmon, grilled cauliflower cream and saffron vinaigrette 11 €
Herb and garlic snails 11 €
Beef tartare, braised apple and kale 14 €
MAINS
Charcoal-grilled beef sirloin steak, whiskey green pepper sauce and potato gratin 28 €
Cod fish & chips 19 €
Bouillabaisse with charcoal-grilled salmon, prawns and mussels 25 €
Åminne Cheese Burger with fries 19 €
AUTUMN 3 COURSE
Your choice of starter and main course, plus Närpes ice cream from the buffet 39 €
PIZZA
Chanterelles, red onion, wild garlic aioli and truffle almonds 18 €
BBQ chicken, goat cheese and pineapple chutney 18 €
Smoked salmon, prawns, red onion, dill and sour cream 18 €
Pepperoni 16 €
Pepperoni Deluxe: pepperoni, ’nduja, gorgonzola, basil and olives 19 €
Margherita 15 €
Margherita Deluxe: gorgonzola, basil and olives 17 €
Capricciosa 16 €
KIDS
Kids’ pizza with two toppings 10 €
Grilled salmon and boiled potatoes 10 €
Sausages and fries 8 €
Schnitzel and fries 10 €
DESSERT
Ice cream buffet, NärpES GLASS 6.50 €
Sea buckthorn parfait and dark chocolate mousse 11 €
RESTAURANT’S GROUP MENUS AUGUST–DECEMBER 2026
Åminne Menu – €51
Lobster and crayfish soup with poached fennel and herb crème
Grilled beef striploin with whiskey and green pepper sauce, tomato confit, and horseradish potato gratin
Dark chocolate mousse with raspberries from Malax and vanilla ice cream from Närpes
Å Menu – €47
Beef tartare with chocolate-glazed chanterelles and smoked crème fraîche
Grilled salmon with mussel broth and herb potatoes
Åminne-style French toast with the house’s own sea buckthorn ice cream
Pizza Buffet – €19
Small Buffet – €27
Light salad buffet with bread and butter
Charcoal-grilled pork neck with BBQ sauce
Herb-baked trout with Hollandaise sauce
Served with potatoes and vegetables
Ice cream from the buffet
Archipelago Buffet – €49
Starter buffet including Skagen shrimp salad, smoked and cured fish, cold cuts, salads, bread and butter
Bouillabaisse with aioli
Overnight slow-baked whole pork loin
Potatoes and vegetables as side dishes
Coffee and tea
Sea buckthorn panna cotta with pickled strawberries and meringue
Christmas Buffet
Lunch Monday–Thursday €35, evenings and weekends €45
Our Christmas buffet can be booked for groups during November and December. Minimum group size 35 people.
Our Christmas buffet features classics such as smoked, cured and marinated fish, cold cuts from local smokehouses, traditional casseroles, ham, meatballs and sausages, combined with our own special creations. For dessert, we offer a chocolate dessert buffet as well as coffee and tea.
For larger groups
For larger parties, we offer the Pavilion, where we can arrange seated dinners throughout the year for up to 420 guests.
