top of page
GUSTAV WASA
MENU
The Legacy tasting menu comes in two unique interpretations.
Same theme, two different menus.
MENU I OCTOBER 24 – DECEMBER 20 | 2025
MENU II FEBRUARY 5 – MARCH 28 | 2026
Served Thursday-Saturday
IT STARTS WITH A SEED
Everything has a beginning…
SOURDOUGH
SOMETHING OLD, SOMETHING PURE
Happiness of a kid when finding something new that has been for ever
LOCAL MUSSEL |THE WORLD PREMIERE
STORM SEA
The mystery of the deep
LOCAL FISH
FOREST
The wild, the untamed, the freedom
GAME
CLEAN AIR
Learn your senses, love in the air
BERRIES
AGRICULTURE
How your father did it, how he´s father did it
POTATO
THE CHICKEN OR THE EGG
Which came first
CHICKEN
FUNERAL
... and everything has an end.
COFFEE
"The food was lousy, overpriced and the neighborhood group was having fun, the waiter didn't speak the Närpe dialect. Do not recommend."
"We went to try the tasting menu by Kim Hellman. An absolutely amazing set!!!! We also opted for the wine pairing, which was spot on. One of the most impressive menus we've experienced, the meat was something else! With a fantastic atmosphere and friendly staff. Extra points for the chef personally coming over to talk about the dishes and ask how everything tasted – something you rarely see!"
"It's okay, the chef can live"
bottom of page