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GUSTAV WASA
MENU
The Legacy tasting menu comes in two unique interpretations.
Same theme, two different menus.
MENU I OCTOBER 24 – DECEMBER 20 | 2025
MENU II FEBRUARY 5 – MARCH 28 | 2026
Served Thursday-Saturday
IT STARTS WITH A SEED
Everything has a beginning…
SURDEG
SOMETHING OLD, SOMETHING PURE
Happiness of a kid when finding something new that has been for ever
DAMMUSLA |THE WORLD PREMIERE
STORMY SEA
The mystery of the deep
KVARKEN FISK
FOREST
The wild, the untamed, the freedom
VILT
CLEAN AIR
Learn your senses, love in the air
BÄR
AGRICULTURE
How your father did it, how he´s father did it
POTATIS
THE CHICKEN OR THE EGG
Which came first
KYCKLING
FUNERAL
... and everything has an end.
KAFFE
"Maten var usel, överpris och grannsällskapet hade roligt, servitören pratade inte Närpes dialekt. Rekommenderar inte."
"We went to try the tasting menu by Kim Hellman. An absolutely amazing set!!!! We also opted for the wine pairing, which was spot on. One of the most impressive menus we’ve experienced, the meat was something else! With a fantastic atmosphere and friendly staff. Extra points for the chef personally coming over to talk about the dishes and ask how everything tasted – something you rarely see!"
"Ihan ok, kokki saa elää"
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